Soft loaves collapse under knives—real crust traps steam for open crumbs that chew right. We fire clay ovens hot, slashing doughs deep so ears pop crisp without gimmicks. Customers slice home to chews that linger, not deflate.
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Neglected levains sour wrong; ours bubble daily from rye feeds, yielding tang that bites gentle.
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No shortcuts—ferments stretch overnight for guts that digest easy, turning skeptics to stalkers.
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Tight skins hold gases; loose balls flatten flat. Our folds trap air pockets that steam into caverns.
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Laminated wrong, they steam soggy; we roll butter blocks thin over marble, folding triple for flakes that fly.
moreSheet pan slop feeds crowds bland; our stacked layers soak syrups slow, frosting firm but yielding. Birthdays demand drama—we pipe borders that hold candles steady.
learn more Danishes wilt overnight; mornings bake almond frangipanes and fruit twists that ooze warm. Grab early—gone by lunch because flaky sells out.
Chains peddle frozen; we deliver proofed rounds that rise on-site, crusting local. Roasters pair our ryes—sandwiches sing when bread leads.
Rice flours gum chewy; our blends hydrate almond meals with psyllium gels for springs that mimic wheat. Celiacs toast us because chew fools the doubt.
From wholesome, organic loaves to mouth-watering cakes, there’s a perfect product for every occasion! We pride ourselves on offering one of the widest authentic product ranges from around the world.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
View MenuTrends flop flavors; we mock tiers with your picks, stacking stable for dances wild. Frost smooth or naked—cakes cut clean under spotlights.
Images from Freepik
When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.
121 Rock Sreet, 21 Avenue, New York, NY 92103-9000
Monday – Saturday
9am – 7pm
Sunday
10am – 6pm
1 (234) 567-891
